Anyone who knows me, knows that I avoid The Mission [District] like the plague. It’s not so much that I have negative connotations about it, I just always feel out of place and it’s not easy to get there from my house on MUNI. However, after I turned 25 I decided that I needed to start pushing myself out of my comfort zone and that included more trips to The Mission.
This neighborhood is known for the outstanding cuisine and while usually I try to hitch a ride over there, I decided to start trying BART. I know that sounds silly — I’ve lived in the city over 3 years — but it had to be done. Anyway, I spent about 75% of my time in The Mission one weekend, and it was so nice to experience all of the restaurants/coffee shops/bakeries that I always read about. And get over my fear of BART. Note to self: you must remember to tap out (seasoned riders, you know what I’m talking about).
It started with brunch at Foreign Cinema. We ordered the Persian Bloody Mary and the Caesar Bloody Mary. The Persian version was interesting with it’s unique spices, however I enjoyed the Caesar version, because it was a little thinner. Plus, who doesn’t like a floating shrimp in their drink. Then we moved on to the Huckleberry “Pop Tart”, Dungeness Crab eggs, and the Croque Madame. OMG the Croque Madame was amazing (hello, béchamel?!) and this was a nice preparation of the eggs with the Dungeness crab. Of course, had to add on the slow cooked brown sugar bacon, natch.
Sadly, I heard that Spork was closing, so the next day I decided to hit this Mission district restaurant up for brunch. I mean, how can you not want to try the “Inside Out” Burger? With its two patties of Marin Sun Farms grass-fed meat, slices of Tillamook cheddar, caramelized onions, and brioche bun sandwiched in between, you can’t go wrong. Then, there was a stop at Philz Coffee for the “Ambrosia” (a warm, sweet nutty java with a subtle finish) and on to Arizmendi Bakery for some legendary pastries.
More stops of the day included NOPA for amazing cocktails and some delish snacks, Irvin Lin’s Eat The Love holiday party (where I almost overdosed in sweet treats), and finally dinner at Frances at the counter. NOPA was serving some great bar snacks at reasonable prices in between service, like the Fried Brussels Sprouts, Fennel Sausage with Black Beans, and Goat Cheese Bread Pudding.
Whew — what a weekend, but who can resist good eats and drinks? At least we know that when we push ourselves past our comfort zone, it usually always pays off. Hey, I’ve even ventured out to Oakland! Here’s proof that you can never say never.