Labor Day Weekend Recap

Of course my Labor Day Saturday began with a trip to the Ferry Building Farmer’s Market. The first stop for breakfast: 4505 Meats. I went for the rather modest Bacon Maple Breakfast Sandwich with maple sausage, gruyere cheese, cress and nasturtium greens, and a runny fried egg. There’s just something about that buttery, seedy bun that makes me all warm inside.

4505 Meats' Breakfast Sandwich

I just had to get a pic of myself trying to take a bite of @thedapperdiner’s massive double double 4505 Burger with Frankaroni, a patty of fried mac ‘n cheese and 4505 house-made uncured hot dog.

If only I could unhinge my jaw...

One thing I love about the Ferry Building Farmer’s Market is the samples – I tried an Asian Pear from Frog Hollow Farm that was just so sweet and divine, Mt. Tam cheese from Cowgirl Creamery and some baba ganoush from Marin Gourmet. After Chicken and Beef Korean Tacos (2 for $6) from Namu, it was off to La Mar for a Pisco Sour and Lafitte for the 1st of 30 days of Caipirinhas.

Korean Tacos with seasoned rice, daikon & kimchee salsa, kimchee remoulade, housemade teriyaki sauce on seaweed. Yes, I did eat the spilled over filling with my fingers. It was that good!

Cocktails galore! From top left: cucumber caipirinha, heirloom and pisco sour

@thedapperdiner and @carinaost got the Scallop and Pork Hot Dog with spicy pickles, stone fruit mustarda and skinny pomme frites, of which I had to steal a taste. My second drink at Lafitte was the Heirloom, made with Swans Neck Vodka, Averna, Prado Pastis, tomato and herbs. This drink seriously tasted like an heirloom tomato salad – it even had a nice salty bite to it.

Leave it to the Dissident Chef to come up with a Scallop and Pork hot dog!

How could I top this morning/afternoon? A Giants game with the parents. Sadly the Giants lost this one to the D-backs, but I was able to get in on the Sheboygan Bratwurst Stand and some garlic fries, natch. At the games, you must skip the plain ‘ole hot dogs and go straight for the big honkin’ Sheboygan topped with grilled onions and sauerkraut! You’ll be glad you did. Oh and make sure you have extra powerful gum/mints for those garlic fries.

My giiiiiant Sheboygan and the parentals in front of the park!

Since the Steins Collect: Matisse, Picasso and the Parisian Avant-Garde exhibit at the San Francisco Museum of Modern Art is ending on September 6th, a girlfriend and I tried to hit up the museum on Sunday – but beware: apparently the tickets for these kinds of exhibits sell out! After attempting to get our culture on in the MoMA store, we decided to stroll up Geary and stop in the free galleries that decorate the street.

I highly recommend this as a cheap alternative, since all of the galleries are free AND open on Sunday! After paying a visit to Cohen Rese Gallery and the Martin Lawerence Gallery (who is holding an upcoming art auction at Stanford Court BTW), we stumbled into Christopher-Clark Fine Arts. And lucky that we did! Insider tip: they had work from Matisse, Picasso, Varya and more – and some of the pieces were actually featured in the Steins Collect exhibit.

Matisse

Picasso

Later on, I was finally able to check out Chambers Food + Drink (in the former Bambuddha Lounge space at the Phoenix Hotel). I highly recommend the Truffle & Wild Mushroom Dip with waffle chips, Panchetta Wrapped Figs with Balsamic Reduction, the Sizzling Kobe Tri-tip (it’s served on a hot stone, medium rare – so cool) and the Sea Bass with big, lovely artichokes. I had high hopes for the PB & L.T., which was basically pork belly atop rice paper filled with heirloom tomatoes and lettuce, and the Burrata Gnocci, but I would skip those. Of course dinner was followed by some dancing at 222 Hyde and some pool-playing action and jukeboxin’ at CC’s Cocktails! Both good haunts for the aforementioned activities!

Sometimes you just need a lazy day and even though Monday was absolutely AMAZING weather-wise, I was just plain old lazy! Kudos to all of you who BBQ-ed and did other fun things outdoors. I did rally myself to meet @thedapperdiner and @carinaost at Tataki South in Noe Valley, a restaurant known for its sustainable sushi. They had some *daring* (re: spicy) sushi rolls, including the Extinguisher with albacore, habanero masago and spicy aioli, and the Russian Roulette with crawfish, cucumber, asparagus, tobiko and topped with scallops. The premise of this roll is that one of the pieces is over-the-top spicy and whoever is the winner (or loser), gets the prize of a shot of nigori sake to cool the burn. Not a game for the weak of stomachs.

Creative, delicious rolls from Tataki South

Tataki South also had a great happy hour from 5pm-7pm: $4 rolls and $3.5 hot sake, yes please!

Can I get a “holla” for the staycation?! I hope y’all had a fun-filled, restful Labor Day weekend as well and happy Tuesday!

Xo.

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Filed under Culture, Food, Restaurants, San Francisco, Things to do in sf, Tips & Tricks, Weekend Warrior

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