I know that I’m a bit late posting on this (hello Ashley, where have you been?!), but I wanted to at least note that YOU MUST BUY YOUR TICKETS NOW for SF Chefs 2011. In its 3rd successful year, SF Chefs is a food/wine/spirit extravaganza that you simply do not want to miss where culinary-admirers, oenophiles, cocktail aficionados and anyone in-between descend upon Union Square to indulge to their heart’s content.
If you’ve [hopefully not] been a slacker like me, you might have missed out on some of the sold out events — however I think the real bread & butta’ are the grand tastings. It’s so fun to socialize, meet other like-minded foodies, sip some great wines and taste bites from some of the best chefs around. Keep an eye out and drool over culinary innovators and trendsetters such as Hubert Keller, Ty-Flo and Chris Cosentino.
Once you’ve had your fill (and are feelin’ a little tipsy), be sure to kick back and check out some of the chefs demos that take place on center stage throughout the day. Or check out a seminar or two — I know The Secrets of the Sommeliers or The Real Restaurant Wives of San Francisco both look very intriguing.
If you want to skip the events all together but have been dying to check out hot spots like Dosa, La Mar or Ragazza, be sure to hit up SF Chefs Restaurant Week which kicked off yesterday and goes until August 7th.
The tickets are a bit expensive for a twenty-something on a budget, so the seminars and/or SF Chefs Restaurant Week are two great ways for you to get involved. Alternatively, next year I would highly recommend volunteering some way — the past years I was fortunate enough to attend all events because of my previous jobs with Moet Hennessy and Andrew Freeman & Co. And hey hey, if you are a Visa Signature® cardholder, you even receive 20% off all tickets — score!
Hope to see all of you out there!
SF Chefs 2011. Click here for tickets and more info.