This post is all about food! I recently went to Mijita at the ballpark and American Grilled Cheese, both in SoMa. I enjoyed both meals (separately) at my desk, which explains the sneaky copier in the photos!
The first was a combo of a “Taco de Pescadero” — Baja battered and deep fried rock cod in a soft corn tortilla with cabbage and avocado-cilantro cream sauce, and a “Quesadilla Mijita” — Fresh masa turnover with a mixture of Mexican cheeses, epazote and roasted chiles, toasted on the griddle. I was super into the quesadilla, but not a huge fan of the fish taco — however I can’t wait to try the chicken and vegetarian tacos!
Second meal was at American Grilled Cheese where I ordered the Mushroom Gruyere — with fontina, gruyère, roasted wild mushrooms, gold potatoes, melted leeks,caramelized onions, and thyme butter. I had high hopes for this sandwich, but it just didn’t perform. I don’t know what it was, but I am not giving up! I have my eye on another sandy on the menu. Next time, I am definitely going for the full, not the small =)
That’s all for my food travels for now!